Thai ginger peanut sauce

Thai ginger peanut sauce

By ChefLippe

This is an extra hot recipe, perfect for a dip for vegetables.  If you prefer a little less spicy then reduce the amount of chili flakes used.  Serve your Thai peanut sauce over rice noodles as meal that kids will love.   I use fresh ground cayenne pepper, and Thaiginger sea salt, you can purchase these at my online store and if you use the code word “blog” the shipping is free.

Ingredients:

·         1/3 cup peanut butter, softened

·         3 tablespoons coconut milk

·         2 tablespoons soy sauce

·         1 tablespoon fresh minced ginger

·         1/2 teaspoon brown sugar

·         1 clove garlic, minced

·         1 cayenne chili powder or to taste

·         Pinch of Thai ginger sea salt, or to taste

Preparation:

Whisk together all ingredients in a small bowl. If needed, you can microwave the peanut butter for a few seconds first to soften it up.