Peach and Homemade Mozzarella Salad

Peach and Homemade Mozzarella Salad

By Chef Lippe

With the weather sooooo HOT we have been making use of the great summer fruits and vegetables. We start with our homemade mozzarella cheese (see last week’s blog http://wp.me/p2n8ji-86) and I usually sever this salad with two dressings one sweet and vinegar based.

Ingredients:

1 fresh peach per serving

8 to 10 pieces of your favorite bread cubed

Fresh salad greens (we love spinach)

Slices of fig salami or prosciutto

Mozzarella balls or chunks

Peach and Cinnamon Dressing:

½ cup canned peach juice

½ teaspoon Saigon cinnamon

1/8 cup of chopped walnuts or pecans

Mix and drizzle over salad.

Lemon and Vinegar Dressing:

3 Tablespoons lemon juice

1 Tablespoon red wine vinegar

1/3 cup Olive Oil

Mix and drizzle over salad